R. N., A. .; K. KH., M. .; SH. M., M. . Technology of Maintaining the Medicinal Properties of Peaches through Organic Production and Increase Valuable Economic Characteristics. World of Science: Journal on Modern Research Methodologies, [S. l.], v. 2, n. 3, p. 160–164, 2023. Disponível em: https://journal.univerpublishing.org/index.php/woscience/article/view/781. Acesso em: 7 oct. 2026.