Agricultural Technology of Flax Seeding and Cultivation

Authors

  • Bustonova Surayyo Soliyevna Andijan Institute of Agriculture and Agrotechnologies, Senior teacher of the department "Breeding of agricultural crops, seeding and growing of medicinal plants"
  • Koldashev Shahrukhbek Student of the Faculty PPQ (protection of plants and quarantina), department "Soil assessment and use of land resources" , group 1.85

Keywords:

Flax, agrotechnics, oilseed, sunflower, soybean, plant environment air, climate, soil, rapeseed, sesame, corn

Abstract

Oil crops are crops grown for obtaining oil from their seeds and fruits. They include the family of marigolds (cotton), marigolds (sunflower, marigold), marigolds (perilla, lallemansia), marigolds (rapeseed, mustard), legumes (soybean, groundnut). ) includes annual and perennial plants belonging to the flax family (flax) and various other botanical groups. Some of these are trees that produce solid oil (coconut and oil palm, cocoa, nightshade), and others are herbaceous plants that produce liquid oil (soybean, sunflower, flax). The oil accumulates in seeds, fruits, and some pods (chufa) of oil crops. The amount of oil accumulated in the seeds and fruits of oil crops (in % of absolutely dry matter): hemp 18-20, seed 17-29, soybean 13-37, sunflower 29-57, peanut 41-57, rapeseed 48-50, poppy 46 — 56, 35-52 in oiled flax, 48-55 in hemp, 50-65 in sesame.

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Published

2023-03-22

How to Cite

Soliyevna, B. S. ., & Shahrukhbek, K. . (2023). Agricultural Technology of Flax Seeding and Cultivation. Web of Semantic: Universal Journal on Innovative Education, 2(3), 165–167. Retrieved from https://journal.univerpublishing.org/index.php/semantic/article/view/740

Issue

Vol. 2 No. 3 (2023): Web of Semantic: Universal Journal on Innovative Education

Section

Articles