History of Entrepreneurship in the Field of Trade and General Catering

Authors

  • Nosirova Dilrabo Ikromjon qizi Master of FarDU
  • Okhunjonova Shakhodat Yusubjon kizi t.f.f.d. (PhD)

Keywords:

market, trade, catering, socio-economic development, service, supply

Abstract

In this article, the entrepreneurship in the field of trade and general catering is compared with the theoretical studies, the path and experience of developed countries. The state played an important role in the formation of the market economy and in ensuring its efficiency. Regulation of the market economy by the state is a necessary condition for its effective development. At the current stage of socio-economic development, studying the problems of state regulation of the economy, improving its forms and methods is very relevant for the countries in the transition period.

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Published

2023-05-31

How to Cite

qizi, N. D. I. ., & kizi, O. S. Y. . (2023). History of Entrepreneurship in the Field of Trade and General Catering . Web of Semantic: Universal Journal on Innovative Education, 2(5), 400–405. Retrieved from https://journal.univerpublishing.org/index.php/semantic/article/view/1809