LOLA KHASHIMOVNA DOSMATOVA; IRODAXON TURDALIYEVNA MIRZAYEVA; MAS’UDJON AKHTAMOVICH SATTAROV. Protein and Oil Content in Grain of Soybean Varieties. Scholastic: Journal of Natural and Medical Education, [S. l.], v. 5, n. 1, p. 38–41, 2026. Disponível em: https://journal.univerpublishing.org/index.php/scholastic/article/view/3387. Acesso em: 21 apr. 2026.