Protein and Oil Content in Grain of Soybean Varieties

Authors

  • Lola Khashimovna Dosmatova Rice Research Institute
  • Irodaxon Turdaliyevna Mirzayeva Rice Research Institute
  • Mas’udjon Akhtamovich Sattarov Rice Research Institute

Keywords:

soybean, variety, protein, oil, timing, norm

Abstract

This article describes research conducted on the influence of sowing dates and seeding rates on the protein and oil content in the grain of various soybean varieties.

References

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4. M. A. Rahman, M. S. Islam, and M. A. Karim, “Influence of seeding rate on growth and yield of soybean varieties,” International Journal of Agricultural Research, vol. 8, no. 3, pp. 121–128, 2013.

5. D. L. Smith and C. Hamel, Crop Yield: Physiology and Processes. Berlin, Germany: Springer, 1999.

6. FAO, “Soybean production and processing,” Food and Agriculture Organization of the United Nations, Rome, 2020.

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8. R. G. Palmer and T. C. Kilen, “Qualitative genetics and cytogenetics,” in Soybeans: Improvement, Production, and Uses, 3rd ed., Madison, WI, USA: ASA, 1994, pp. 137–233.

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Published

2026-03-29

How to Cite

Lola Khashimovna Dosmatova, Irodaxon Turdaliyevna Mirzayeva, & Mas’udjon Akhtamovich Sattarov. (2026). Protein and Oil Content in Grain of Soybean Varieties. Scholastic: Journal of Natural and Medical Education, 5(1), 38–41. Retrieved from https://journal.univerpublishing.org/index.php/scholastic/article/view/3387