Beneficial Properties of Physalis Fruit(Physalis peruviana L.)
Keywords:
Peruvian ground cherries (Physalis peruviana) are sweet and small, The leaves are simple, alternate, and have a pollen coat, They contain vitamins A, C, iron, and phosphorusAbstract
The natural climatic and soil conditions of Uzbekistan are favorable in all respects for the growth and development of these unusual plants. At present, it is essential to study the bioecological characteristics of rare medicinal plants and to determine how they can be cultivated and grown in different regions of our country. Investigating the biological and ecological features of rare medicinal species and developing appropriate cultivation techniques for various territorial zones is of considerable scientific and practical importance. In this regard, the biological characteristics, growth process, and developmental stages of Physalis peruviana L. (physalis) were studied. The research focused on the plant’s morphological and functional traits, its patterns of growth and reproduction, and its ecological significance. The study also addresses its environmental impact and ecological interactions, highlighting the significance of Physalis peruviana L. as a promising medicinal and economically valuable crop under diverse environmental conditions.
References
[1] M. X. Begmatova, A. A. Elmurodov, Sh. Sh. Shernazarov, A. A. Nurniyozov, “Practical Guide for Practical Classes on the Technology of Medicinal Plant Cultivation,” Tashkent-2023, “Fan ziyosi.”
[2] Sh. Nurmatov, Q. Mirzajonov, A. Avliyokulov, A. Bezborodov, J. Akhmedov, Sh. Teshayev, B. Niyazaliyev, B. Khalikov, F. Khasanov, N. Mallaboev, B. Tillabekov, N. Ibragimov, Sh. Abdullaev, A. Shamsiev, “Methodical Guide on Field Experiments,” UzPITI, Tashkent, 2007, p. 146.
[3] G. Fischer, “Growth and Development in: Production, Delivery, and Export of Physalis peruviana L.,” Unibiblos: National University of Colombia, 2000, pp. 9-26.
[4] G. Fischer, “Effects of Root Zone Temperature and Height on the Growth, Development, and Fruit Quality of Peruvian Tomatillos (Physalis peruviana L.),” Ph.D. Dissertation, Faculty of Agriculture and Horticulture, Humboldt University, Berlin, 1995, p. 171.
[5] Q. H. Hojimatov, K. Y. Yo'ldoshev, U. Sh. Shog'ulomov, O. Q. Hojimatov, “Healing Herbs: Ointments for Diseases,” Tashkent, 1995, p. 24.
[6] M. Khamrayeva, M. Begmatova, “Healing Properties and Biometrical Indicators of Chelidonium majus L., Introduced in Uzbekistan,” Oriental Renaissance: Innovative, Educational, Natural and Social Sciences, vol. 2, no. 2, 2022, pp. 495-498.
[7] L. A. Franco, et al., “Anti-inflammatory Activity of Extracts and Fractions from Physalis peruviana L. Berries,” Biomedica, Bogotá, vol. 27, no. 1, pp. 110-115, 2007.
[8] M. X. Begmatova, M. Jumayeva, G. Hasanova, “Biology and Medicinal Properties of Promising Medicinal Plants,” Education, Science, and Innovative Ideas in the World, vol. 16, no. 5, 2023, pp. 53-57.
[9] I. Hamdamov, E. I. Hamdamova, G. A. Suvonova, M. Begmatova, “Botany and Plant Physiology. Botany Section,” Tashkent, 2017, pp. 245-247.
[10] M. Begmatova, et al., “Technology of Cultivation of Medicinal Preparation 'Hypericum Perforatum I',” E3S Web of Conferences, vol. 510, p. 01020, EDP Sciences, 2024.
[11] CSM Lima, et al., “Characteristics of Physalis Fruits Related to Skin Color,” in Congresso Brasileiro de Fruticultura, 20, 2008.
